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We've taken a traditional Italian recipe and given it a unique twist. Quick and easy to prepare, these innovative and versatile Bruschetta mixes are created with high quality ingredients and then freeze dried to capture their full fl avour.

Classic Bruschetta

Classic Bruschetta Fond memories of childhood often include food. In my family, thick slices of ripe beefsteak tomatoes wedged between two slices of toasted bread were devoured as they were being assembled.

Smoked Salmon and Artisan Cheese Artichoke & Crab Cheese Bake

Fresh Vegetable Bruschetta . Garden fresh tomatoes, basil, onion and garlic, layered on top of fresh mozzarella cheese served atop house made crostini with balsamic reduction.

5144 N. Central Avenue

house bottle of wine & bruschetta…all for only $20! we proudly support: Stinkweeds Records • Tammie Coe Sweets • Sidewalk Surfer MJ Bread • Espresso Italia • Spiritual Gangster


Bruschetta Salads Roasted Red Pepper Hummus Tomato Garlic and Pesto Avocado and Lime 5 6 7 5 Chocolate Chip Cookie Chocolate Cake with Chocolate Ganache Vanilla Gelato, Strawberries, Aged Balsamic Rotated Daily 12oz. with bread Salmon Steak Tuna Chicken Quinoa Grilled Veg Tofu Couscous Side ...

Bruschetta in a Bowl

Recipes Call the ATCO Blue Flame Kitchen home economists, Monday to Friday, 10 a.m. to 4 p.m . ■ Edmonton area 420-1010 ■ Lloydminster toll-free 1-306-825-5010 ■ Other locations in Alberta toll-free 1-877-420-9090 To purchase cookbooks, call the order desk toll-free 1-800-840-3393.

Pan Seared Shrimp & Butternut Squash Bruschetta

Pan Seared Shrimp & Butternut Squash Bruschetta Ingredients: 16 Slices of Baguette, toasted 16 Shrimp, peeled & deveined, sautéed 1 1/2 Cup Butternut Squash, peeled & diced 1/4″ 2 Tbsp Butter 4 Tbsp Extra Virgin Olive Oil 1/8 tsp Red Pepper Flakes (optional) 1 Tbsp Italian Parsley, chopped 1 ...

SMALL PLATES Stuffed Pepper • Eggplant Bruschetta ...

Rib-Eye Steak topped with mushrooms and onions & served with a side Steak Tips Gorgonzola served with a side of pasta and asparagus Pesce Soffocato


BRUSCHETTA WITH GRILLED PORTABELLO MUSHROOMS AND BOURSIN CHEESE INGREDIENTS 1 Pound Portabella Mushrooms 1 Large Loaf Crusty French Bread 8 Garlic Cloves ¾ C. Olive Oil Juice Of 1 Lemon 3-4 oz Boursin Cheese Salt And Pepper To Taste PROCEDURE For the marinade: In a medium bowl, add finely ...

Bruschetta Pasta Salad

Bruschetta Pasta Salad Ingredients: One Pound of any pasta (we like Farfalle, Cavatappi, or Rotini) 6 cups of Bruschetta (#4478392) 2 cups sliced black olives 1 cup fresh basil chopped fine 1 cup shaved parmesan cheese ¾ cup extra virgin olive oil 1.