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Calories

McDonald's USA Nutrition Facts for Popular Menu Items We ...

Nutrition Facts Serving Size Calories Calories from Fat Total Fat (g) % Daily Value** Saturated Fat (g) % Daily Value** Trans Fat (g) Cholesterol (mg) ...

Balancing Calories to Manage Weight

Chapter 2 Balancing Calories to Manage Weight Achieving and sustaining appropriate body weight across the lifespan is vital to maintaining good health and quality of life.

NUTRITION FACTS

NUTRITION FACTS Serving size: 1 ear (90g) fresh corn Amount Per Serving Calories 80 Calories from Fat 10 % Daily Value* Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 17g 6% Dietary Fiber 2g 10% Sugars 3g Protein 3g Vitamin A ...

We Can! Estimated Calorie Requirements Tip Sheet

Estimated Calorie Requirements (In Kilocalories) for Each Gender and Age Group at Three Levels of Physical Activity a This chart shows how many calories are recommended for both males and females in all age groups.

National Health and Nutrition Examination Survey

Intake of Calories and Selected Nutrients for the United States Population, 1999-2000 National Health and Nutrition Examination Survey

NutritioNal iNformatioN

RB - 7.11 * Total*Calories*Fat*Calories*Total*Fat*Saturated*Fat*Cholesterol*Sodium*Total*Carbs*Sugars*Fiber*Protein* * (kcal)* (kcal)* *(g)* (g)* (mg)* ...

Calories
Count

STUDENT NUTRITION AWARE NESS CAMPAIGN Calories Count How Much Do You Know About Calories? A calorie is the unit used to measure the energy-producing value of food.

YOUR GAME PLAN

Morethan 1,500 foods, including regional foods from all parts of the United States. Complete information on FAT GRAMS • CALORIES FAT AND CALORIE COUNTER

USDA National Nutrient Database for Standard Reference ...

NDB_No Description Weight (g) Common Measure Content per Measure USDA National Nutrient Database for Standard Reference, Release 17) Content of Selected Foods per Common Measure, sorted alphabetically Energy kcal (16008 Beans, baked, canned, with franks 259 1 cup 368 16010 Beans, baked, canned ...

Nutritive Value of Foods

Amount of Total Fat That Provides 30 Percent of Calories and Saturated Fat That Provides 10 Percent T otal fat (g) Saturated fat (g) Total calories (no more than 30% ...