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cantine bistro and bar LUNCH MENU - $15.00 person - (Choose one)

cantine bistro and bar LUNCH MENU - $15.00 person Appetizers (Choose one) Soup of the day Mixed lettuce salad tossed with olive oil, red wine vinegar and shallot dressing (V)

Special Function Menus

cantine Special Function Menus FORMAL DINNERMENU $37.00 per person Alcohol and beverages based on consumption Taxes and gratuity additional On the table Baskets of freshly baked foccaccia House marinated olives Appetizers Please choose oneof the following appetizers for your guests: Roasted ...


1605 San Pablo Ave., Berkeley, CA 94702 www.kermitlynch.com, info@kermitlynch.com Berkeley Retail: 510.524.1524 California Wholesale: 510.903.0440 National Wholesale: 707.963.8293


N. ZERO NEGROAMARO IGT SALENTO Grape: 100% Negroamaro Alcohol: 13° Colour: ruby red Age of vineyard: 35 years old Production: 90hl/ha Wine-refining: partly in barriques Wine-serving temperature: 16°-18° Total acidity: 5,70g/lt tartaric acid Residual sugar: 4,20g/lt Soil type: little deep red ...


1 CANTINE LENTO Italia Wine Imports, Ltd. Background Our roots have always been in this land. Generation after generation our family have passed on the sense of living combining with the beauty of vine.

Conference Registration by September 12 sent to Susan Cantine ...

August 12, 2008 To: Iowa Communication Association Members, Conference Presenters, & Potential Members From: Susan Cantine-Maxson, Executive Secretary, ICA It's a tough decision: When to send a letter in the summer so that it arrives on the top of the pile of your summer mail or at the top of ...

www.johncantine.com Objectives: scheduling shoots. 16mm ...

Film Production I John Cantine Syllabus 412-681-5449x215 Fall 2007 jpc@pghfilmmakers.org www.johncantine.com Objectives: Film Production I is an introduction to 16mm film production.

ANGENICO - Montepulciano d'Abruzzo doc

Zona di produzione: dai vigneti di collina dei comuni della provincia di Chieti orientati a sud ad una altezza di circa 180-200 metri s.l.m., con terreni di medio impasto tendenzialmente argillosi.


C ANTINE S AN M ARCO (Frascati Superiore) W hen a wine is so widespread its name has become a cliché, it's a pleasure to discover why it developed a reputation in the first place.

Guida alle Cantine dell'Etna

5 I l settore vitivinicolo vive una fase di evoluzione così rapida ed in ascesa da risultare quasi sorprendente. Cresce tangibilmente l'interesse dei consumatori e dei media che, attraverso i giornali e le televisioni, propon-gono sempre più frequentemente appositi spazi: sono, infatti ...