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Caponata

OSTERIA www.caponatacamden.co.uk A discretionary 12.5% ...

Antipasti Smoked salmon terrine, horseradish dressing, mixed leaves Mussels pot in a tomato, garlic and chilli sauce Celeriac soup with basil pesto Secondi Braised ox cheek, smoked mashed potatoes, red wine jus Roasted breast of turkey stuffed with chestnut and wild mushrooms, roast potatoes and ...

commercialappeal.com - Memphis, TN: Ask Mama!

Caponata 3 ripe, medium-sized eggplants Salt to sprinkle on eggplant 3 tbsp. extra-virgin olive oil, plus 1/3 cup pure olive oil 2 large onions, coarsely chopped 4 stalks celery, coarsely chopped 1 can (12 oz.) crushed tomatoes or tomato puree 3 fresh basil leaves, slivered 1 tsp. salt 1/2 tsp. black pepper 1 ...

Hand made pasta Pesce e Carne - Antipasti - Lunch Menu Starters

Antipasti Caponata - aubergines, green olives, celery, onion and capers with sweet and sour tomato, served cold £5.50 Arancina - deep fried saffron risotto ball filled with beef, pork and pea ragù, arrabbiata sauce £5

Barley Caponata - To cook barley - For more recipe ideas ...

Barley Caponata 2 tablespoons olive oil 1 cup chopped onion 2 cloves garlic, finely chopped 4 cups chopped eggplant 1 red or green bell pepper, chopped

Caponata Garlic Crostini

Caponata with Garlic Crostini Caponata: 1 tablespoon olive oil 4 cups diced eggplant (about 1 pound) 1 cup coarsely chopped Vidalia or other sweet onion

Polpette di Neonati

Place the cooked caponata on top of the tournedos in a dome shape. 4. Continue cooking in the oven till the meat is cooked to your preference. 5.

R ED W INES (E NTREES & P ASTAS - Marinated Olives, Tomato ...

Olive Basil Tapenade, Eggplant Caponata, Roasted Pepper alla Nonna, Cured Prosciutto, Mushrooms and Marinated Vegetables, Served with Grilled Italian Bread IL CAPITANO’S SIGNATURE ARANCINI Fried Risotto Balls, Piled High with Baby Arugula and

Rustic Eggplant Caponata

Rustic Eggplant Caponata INGREDIENTS: Eggplant, Crushed Tomatoes, Red Bell Pepper, Onions, Olive Oil, Tom ato Paste, Water, Raisins, Apple Cider Vinegar, Black Olives, Capers, Garlic, Sugar, Sea Salt, Cocoa Powder, Black Pepper.

Antipasto saporito A selection of few Italian regional ...

Antipasto saporito $8.00 A selection of few Italian regional specialties: eggplant caponata, prosciutto, cheeses, olives, mushrooms, artichoke, roasted pepper and more..

www.bbc.co.uk

bbc.co.uk/food Caponata Ingredients 4 medium aubergines, chopped salt and freshly ground black pepper 3-4 tbsp extra virgin olive oil, plus extra for drizzling 1 onion, chopped 2 celery sticks, chopped 400g/14oz chopped tomatoes 100g/3½oz green olives, pitted and sliced 3 tbsp capers, drained ...