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Carrots

Nutrition Facts

Cooking in Class: Carrots and Raisins Sunshine Salad Ingredients: Makes 28 tastes at ¼ cup each n 10 to 12 medium-sized carrots, peeled and shredded n 1 cup raisins n 2 ...

Commodity Profile: Carrots

1 Agricultural Issues Center University of California Prepared August 2002 Updated and Revised January 2006 Commodity Profile: Carrots Henrich Brunke, Research Specialist brunke@primal.ucdavis.edu Hayley Boriss, Junior Specialist Agricultural Issues Center University of California Overview In ...

NUTRITION FACTS

NUTRITION FACTS Serving size: ½ cup (70g) baby carrots Amount Per Serving Calories 25 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 55mg 2% Total Carbohydrate 6g 2% Dietary Fiber 2g 8% Sugars 3g Protein 0g Vitamin A ...

Crop Profile for Carrots in California - General Production ...

Crop Profile for Carrots in California Prepared: January, 2000 General Production Information ● California ranks first in the U.S. in the production of carrots.

Carrots (Parnsnips)

Carrots (Parsnips) VEGETABLE CROPS PRODUCTION GUIDE FOR THE ATLANTIC PROVINCES Prepared by the ADVISORY COMMITTEE ON VEGETABLE CROPS Published by authority of the ATLANTIC PROVINCES AGRICULTURE SERVICES CO-ORDINATING COMMITTEE Introduction Carrots (Daucus carota) and parsnips (Pastinaca sativa ...

Production guidelines for Carrot

The production of carrots in South Africa . Root Crops A.2/1980. Farming in South Africa. Kochlar, S.L. 1986. Tropical Crops : a Textbook of Economic Botany.

Water Use in Vegetables— CARROTS

ARIZONA COOPER ATIVE E TENSION Water Use in Vegetables— CARROTS Introduction Data on carrot production in Arizona has not been consistent in past years.

NUTRITION FACTS

NUTRITION FACTS Serving size: ½ cup (73g) carrots, low-sodium, canned, drained Amount Per Serving Calories 20 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 140mg 8% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Sugars 2g ...

CARROTS , C ELERY , D EHYDRAT ION & O SMOSIS

1 C ARROTS , C ELERY , D EHYDRAT ION & O SMOSIS O VERVIEW Students will investigate dehydration by soaking carrots and celery in salt and fresh water and observing the effects of osmosis on living organisms.

Crop Profile for Carrots in Wisconsin

Crop Profile for Carrots in Wisconsin Prepared: January, 1999 General Production Information Wisconsin is the second leading producer of processing carrots, behind Washington state, in the United States.