WestMichiganCaterer.com 3361 Charlevoix Drive SE, Grand Rapids, MI 49546 PH: 616-459-8150 FX: 616-459-8190 E: firstname.lastname@example.org - www.westmichigancaterer.com CATERING GUIDELINES & POLICIES CATERING GUIDELINES & POLICIES CATERING GUIDELINES & POLICIES CATERING GUIDELINES & POLICIES ...
Definition of Caterer For sales and use tax purposes, "caterer" is defined as a person engaged in the business of serving meals, food, or drinks on the premises of the customer, or on premises supplied by the customer, including premises leased by the customer from a person other than the caterer.
Once the Caterer receives this sheet, it will provide the Company with an initial estimate of the cost of the Services it will be providing. Enter the amount of time before the Event that the Company has to provide this information sheet and the time after receiving that sheet within which the Caterer ...
ABC-525 (rev. 07/11) State of California Department of Alcoholic Beverage Control CATERER'S PERMIT INFORMATION Who May Obtain a Caterer's Permit Any licensee holding an on-sale (Type 41, 42, 47, 48 or 57) , club (Type 50 or 51), or veterans' club (Type 52) license may apply for a caterer's permit.
3901 Lakeside Avenue, Suite 100 Cleveland, Ohio 44114 P 216.566.5400 F 216.566.5403 marigoldcatering.com FOR IMMEDIATE RELEASE MARIGOLD CATERING NAMED BEST OFF-SITE CATERER IN NORTHEAST OHIO FOR THE SECOND CONSECUTIVE YEAR CLEVELAND, Ohio March 10th, 2009— Marigold Catering, a Cleveland-based ...
FFY 2010-2011 1 Caterer Registration Form Child Care Food Program (CCFP) Please complete and attach copies of current license(s), and food service inspection report(s) and food service management certification(s) .
© 2008 by Blue Grotto Media, Inc. All Rights Reserved. Pash is a Trademark of Blue Grotto Media, Inc. Questions to Ask Caterers (continued) Caterer #1 Caterer #2 Caterer #3 17.
The Basics 1. Do you have my date open? 2. How many weddings do you do per year, and how long have you been in business? 3. Have you done events at my location?
If caterer provides the cake, is there an extra charge? If so, how much? Staff to Guest ratio: Staff Dress Code: Leftover policy: Menu Prior to meeting with your caterer, go over the menus.
Chapter 1 Introduction to Off-Premise Catering Management Off-premise catering is serving food at a location away from the caterer's food production facility.