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Catering

CATERING

CATERING "Jeevan Vidya", Zonal Training Centre, Near Indira Park, Gandhi Nagar, Hyderabad - 500 080 Phone No. 27672616, 27673362/63, Fax: 27672618, E-mail : scz_ztc@licindia.com Invitation of Tenders for Catering Life Insurance Corporation of India Zonal Training Centre "Jeevan Vidya", Near ...

PARTY PLATTERS

Please ask one of our Catering Coordinators to put together a selection for you. wine tastings Please ask one of our Catering Coordinators to schedule a time when you can come in to sample some our fine wines. corkage fees If you would like to provide your own wines for an event and would like one ...

Urth Caffé

Please call our Events Coordinator, Madelle Ladub, to help with all your Urth Catering and event planning needs. We request at least 24 hours notice for all orders.

CATERING CATERING - 2185 N. Clinton Avenue Rochester, NY 14617

585.467.5090 Fax: 585.266.2620 2185 N. Clinton Avenue Rochester, NY 14617 Western New York's legendary destination restaurant now o˜ers full service catering and event planning in

www.jasonsdeli.com TasteWhatWe BringtotheTable Spring/Summer20 12

BREAKFAST BreakfastBeverages Beverage service includes cups, ice, sweetener and creamer. OrganicFairTradeCoffee* $9.99 serves 10-12 OrangeJuice $9.99 serves 10-12

BREAKFAST & BRUNCH

1 More... P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu 1 1 BREAKFAST & BRUNCH Breakfast Delivered-to-Y our-Door (20-person minimum) These breakfast menus are available through our delivery service and include quality biodegradable paper products.

Introduction to Off-Premise Catering Management

Chapter 1 Introduction to Off-Premise Catering Management Off-premise catering is serving food at a location away from the caterer's food production facility.

catering + function management

for lovers of fine food . Ph + Fax: 02 4447 1400 www.bonitascatering.com.au. 1 . catering + function management catering + function management . Thank you for your enquiry in regards to catering for your function with Bonitas Catering.

CATERING

Mt. Vernon Veggie Lasagna (Served Hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted red pepper, eggplant, portabello mushroom, asiago, mozzarella and fresh garlic Longfellow Lasagna Bolognese (Served Hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

A Practical Guide To MWR Catering

INTRODUCTION This publication is designed to help the club manager and the catering staff realize additional revenue through the use of proven merchandising and sales techniques.