www.littlechutneys.com.au 71-75 Rokeby Road, Subiaco, WA 6008 ph(08)9381 7755 News from Little Chutney's October 2008 Restaurant and Bar Once in a while, an occasion will call for something ... a little special ...
FINE INDIAN CUISINE धन्यवाद Chutneys prepares authentic MILDLY spiced Indian cuisine. We happily add traditional Indian spices to suit your particular palate.
Crisp triangles filled with mashed potato, peas & served with tamarind sauce
TAKEAWAY MENU tandoori dishes each dish is left to marinate overnight in a special sauce then barbequed on order in a clay oven for that distinctive flavour. served with salad and yogurt dressing.
6 /11 added acid, pickles, relishes, chutneys, sauces, vinegars and condiments. You Will Need Tested preserving recipe such as one found in the Ball Blue Book® Guide to Preserving,
CHUTNEYS & SAUCES Introduction The preparation of chutneys and sauces is a well known method of preserving fruit and vegetables. The basic principles of the preservation method are the addition of sugar and
Introduction Chutneys and relishes are made from a combination of fruit and vegetables with vinegar, sugar, spices and salt. They are an excellent way of using up a glut of fruit and vegetables, particularly as the flavour improves with storage.
Organic Food Menu Appetizers: Vegetable Soup: Green Salad: Veggie Bites: Made with fresh organic Made with organic cucumber, Mixed organic vegetables vegetables ……..5.95 bell pepper, tomato, carrot and and cottage cheese fresh mint. cooked in our clay Small.....4.95 oven …
TRADE INFORMATION SHEET No 3 Table sauces, preserves, pickles and chutney General Information Imports of table sauces which do not contain products of animal origin, preserves (but not honey), pickles and chutneys from countries outside the European Union (EU) must meet the same or equivalent ...
All You Can Eat Weekend Buffet 9:00am to 12:00pm No sharing Choose any one Weekend Specials $12 $12 $12 English Omelette / Scrambled Toast Beans, Tomato, Mushroom