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Feuilletine

Paillette Feuilletine

Paillette Feuilletine are crunchy flakes which give texture to preparations such as mousses and ganaches.

"Mille Feuille" Leaves of Dark Chocolate, Milk Chocolate ...

"Mille Feuille" Leaves of Dark Chocolate, Milk Chocolate Biscuit, Praline Feuilletine, Chocolate Cream, Pedro Ximenez Soaked Prunes Skill Level: Intermediate to Advanced Yield: 12 portions Pedro Ximenez Soaked Prunes 180g (½ cup) prunes, pitted and chopped 120g (½ cup) sherry, preferably a ...

Petite Gateaux

Feuilletine Base 3oz 85g Orchid Laelia White Couverture Coins (540001) 8oz 226g N.U.T. Praline Paste Akcakoca Dark Hazelnut (501006) 8oz 226g Arte Piatto Feuilletine (515001)

Confectionery in Latin America - Product Launch Quarterly

Bolas de Doce de Leite, Feuilletine; Meio Amargo, Toffee e Amendoa Caramelizada; Mel Crumble de Gengibre e Limao Table 52: Folie - Boxed Chocolate; Boxed Chocolate - Algazarra; Devaneio; Frenesi; Regalo

Hansel and Gretel House

Add feuilletine and mix well. 12. Spread over cooked ginger bread. 13. Refrigerate for 10 minutes or until nearly set and cut a brick work pattern into the paste.

Lilikoi and Kula Strawberry Caramel Mousse

... Coffee Caramel Dipping Sauce 12 Maui Gold Pineapple Upside Down Cake Mama Anderson's Banana Bread Candied Macadamia Nuts, Caramelized Pineapple, Haupia Ice Cream 12 Crunchy Waialua Molten Chocolate Purse Earl Grey Caramel, Vanilla Bean Ice Cream 12 Chocolate Hazelnut Decadence Cake White Chocolate Feuilletine ...

Opera Patisserie

Page 7 Chocolate Caramel Pyramid 20 pieces per case Dark Chocolate & Caramel mousse, Hazelnut Feuilletine Dark Chocolate & Crème Brûlée Bomb 20 pieces per case Dark Chocolate mousse, Crème Brûlée, Morello Cherries, Hazelnut Feuilletine cookie Dulce de Leche 20 pieces per case Dulce de Leche Caramel mousse, Honey ...

Christmas Eve at Café Pinot

... Duo of beef - roasted filet mignon, red wine braised beef short rib, potato fondant, roasted onions, creamed spinach Dessert selection Berry ladyfinger, rose petal mascarpone cream, lychee, raspberry, berry syrup, lychee sorbet Chocolate symphony, milk chocolate brownie, praline feuilletine, milk ...

BIGEYE TUNA TARTARE

... istachio ice cream Desserts FLE $12 UR CHEESECAKE erries & ilk sorbet O b $10 GRANDPA'S HAT randied cherries & te, kirsch sauce b $11 OFFEE "LIEGEOIS" offee cream, mascarpone, almond crumble C c $9 iX CANDY BAR ime coconut sorbet m l $10 CHOCOLATE/PRALINE BUSH alty caramel mousse, feuilletine praline ...

Chocolate hoop, mint chocolate parfait, mint gastrique

Manjari mint delice Chocolate hoop, mint chocolate parfait, mint gastrique Ingredients 500g Valrohna praline paste classic 250g Manjari chocolate 125g feuilletine Melt the chocolate, add the praline paste and feuilletine and mix well to combine.