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Frequently Asked Questions

January 10, 2005 Page 1 of 13 Frequently Asked Questions What is foodborne disease? Foodborne disease is caused by consuming contaminated foods or beverages.

Foodborne Diseases FactSheet

Overview Infectious diseases spread through food or beverages are a common, distressing, and sometimes life-threatening problem for millions of people in the United States and around the world.

Foodborne Illness: - Food Safety Information United States ...

USDA Meat & Poultry Hotline . 1-888-MPHotline (1-888-674-6854) The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation’s commercial supply of meat, poultry, and egg products is safe, whole

Food borne Illnesses

Centers or Disease ontrol and Prevention National enter for Environmental ealth Vessel Sanitation ogram Health Practices on Cruise Ships: Training for Employees Transcript Food borne Illnesses The Centers for Disease Control and Prevention's Vessel Sanitation Program is proud to bring ...


FOODBORNE ILLNESS AND OUTBREAK INVESTIGATION MANUAL March 2008 Kansas Department of Health and Environment Division of Health Office of Surveillance and Epidemiology 1000 SW Jackson, Suite 210 Topeka, KS 66612 24-Hour Technical Assistance: (877) 427-7317 Fax: (877) 427-7318 ...

Safe Food Handling Fact Sheets; Food Safety Education

Revised March 2011 Cleanliness Helps Prevent Foodborne Illness Call the USDA Meat & Poultry Hotline Send E-mail questions to MPHotline.fsis@usda.gov .


ODH-IDCM FOODBORNE DISEASE OUTBREAKS Page 1/Section 3 Revised 7/2011 FOODBORNE DISEASE OUTBREAKS REPORTING INFORMATION  Class C: Report by end of the next business day when an outbreak is suspected (see Case Definition below for the definition of a foodborne disease outbreak) unless the ...

Bacteria and Foodborne Illness

Bacteria and Foodborne Illness National Digestive Diseases Information Clearinghouse National Institute of Diabetes and Digestive and Kidney Diseases NATIONAL INSTITUTES OF HEALTH U.S. Department of Health and Human Services What are foodborne illnesses?


CAC/GL 77-2011 Page 1 of 29 GUIDELINES FOR RISK ANALYSIS OF FOODBORNE ANTIMICROBIAL RESISTANCE CAC/GL 77- 2011 Table of Contents Introduction Scope Definitions General Principles for Foodborne AMR Risk Analysis Framework for Foodborne AMR Risk Analysis Preliminary Foodborne AMR Risk Management ...

Foodborne Illnesses

Foodborne Illnesses Food Marketing Institute 2 3. What are the symptoms of foodborne illnesses? Diarrhea is the most common symptom. Others include vomiting, headaches, cramps, abdominal pain and lethargy.