Sputtr.com | Alternative Search Engine

Foodservice

Ben E. Keith Foods~Oklahoma

Name WEEK 1 Jared Rideout $175,719 2 Kirk Allen $159,117 3 Ray Swanson $147,906 4 Rick Parks $130,318 5 Carroll Scott $121,198 Technomic sees these five trends as looming 6 Landon Spence $115,284 large in 2009: 7 Keith Studebaker $112,764 1.

THE ADVANT AGES OF A FOODSERVICE SUPPLY CHAIN SOLUTION

THE ADVANT AGES OF A FOODSERVICE SUPPLY CHAIN SOLUTION In today's challenging economy, foodservice operators are facing more significant obstacles to their success than ever before.

HFM FOODSERVICE JOB DESCRIPTION

Purchasing - Produce Buyer (Maui) Page 1 of 3 HFM FOODSERVICE JOB DESCRIPTION Position: Produce Buyer FLSA Status: Exempt Classification: Full-time Date: July 11, 2011 Reports to: Statewide Produce Manager Position Summary Purchase produce items for sale and/or production, maintaining turns and ...

Chains continue to enter the Northeast

Chains continue to enter the Northeast OFFERING INFORMED REPORTING & COMMENTARY FOR THE FOODSERVICE PROFESSIONAL PERIODICAL INSIDE THIS ISSUE FOODTRAK Many casual dining operations are struggling this year.

Kraft Foodservice Introduces NEW OREO Brownies

NEWS RELEASE KRAFT FOODSERVICE 10/09 FOR MORE INFORMATION: Kerry Anderson The Food Group 813-241-3930 OR Angela Wiggins Kraft Foodservice 847-646-4538 This release expires 04/10 FOR IMMEDIATE RELEASE Kraft Foodservice Introduces NEW OREO ...

DESIGN AND EQUIPMENT FOR RESTAURANTS AND FOODSERVICE

DESIGN AND EQUIPMENT FOR RESTAURANTS AND FOODSERVICE A Management View Costas Katsigris El Centro College Chris Thomas John Wiley & Sons, Inc. New York Chichester Weinheim Brisbane Singapore Toronto

FOODSERVICE ASSISTANT

FOODSERVICE ASSISTANT MAJOR FUNCTION: Routine manual work in the preparation and serving of food in a school cafeteria. MINIMUM QUALIFICATIONS: Some knowledge of routine kitchen duties involving food preparation and service.

Online Certificate Program Foodservice Management

www.ecornell.com Online Certificate Program Foodservice Management Six-course Certificate from Cornell University's School of Hotel Administration SHA07 Foodservice Management Systems: Issues and Concepts SHA08 Foodservice Management Systems SHA09 Developing a Baseline for Restaurant Revenue ...

The HACCP Journey in School Foodservice

The HACCP Journey in School Foodservice A series of eight lesson plans designed to introduce school foodservice employees to HACCP Prepared by: Jeannie Sneed, PhD, RD, SFNS Mary Mahoney, MS, RD, LD Dan Henroid, Jr., MS, RD, CFSP Hotel, Restaurant, and Institution Management Iowa State University ...

The U.S. Foodservice Industry Looks Abroad

U.S. foodservice companies are moving more and more into international markets as U.S. markets become saturated. Japan, Canada, Australia, and Mexico are already popular locations for many U.S. restaurant chains, and more are scheduled to open around the world in the next several years.