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JECFA 75 Call for data - FINAL 15.4.2011

Call for data for seventy-fifth meeting of JECFA - FINAL Page 1 Food and Agriculture Organization of the United Nations World Health

Food and Agriculture

JECFA/63/SC Summary and conclusions of the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Page 1 of 18 Food and Agriculture Organization World Health of the United Nations Organization JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Sixty-third meeting ...

JECFA/JMPR INFORMAL HARMONIZATION MEETING

1 Summary of the Informal JECFA/JMPR Harmonization Meeting The Codex Committee on Residue of Veterinary Drugs in Foods (CCRVDF) at its 11 th Session recommended a Harmonization Meeting on residue definitions and other issues relating to the use of chemicals both as veterinary drugs and as ...

CARRAGEENAN

CARRAGEENAN Prepared at the 68 th JECFA (2007) and published in FAO JECFA Monographs 4 (2007), superseding specifications prepared at the 57th JECFA (2001), published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005).

Safety evaluation of certain food additives

Safety evaluation of certain food additives Prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

OSA Modified Starch JECFA Review Request

International Special Dietary Foods Industries (ISDI) OSA Modified Starch JECFA Review Request

Comparison of the Approaches Taken by EFSA and JECFA to ...

EFSA Journal 2011;9(2):2006 Suggested citation: European Food Safety Authority; Comparison of the Approaches Taken by EFSA and JECFA to Establish a HBGV for Cadmium.

Glutamate Safety in the Food Supply The Safety Evaluation of ...

JECFA was conducted along with the group of related com pounds, i.e., L-glutamic acid and its ammonium, calcium, monosodium and monopotassium salts.

ANNATTO EXTRACTS (OIL-PROCESSED BIXIN)

ANNATTO EXTRACTS (OIL-PROCESSED BIXIN) (TENTATIVE) Prepared at the 67 th JECFA (2006) and published in FAO JECFA Monographs 3 (2006), superseding specifications prepared at the 61 st JECFA (2003) and published in FNP 52 Add 11 (2003) and in the Combined Compendium of Food Additive Specifications ...

CARRAGEENAN (INS 407) AND PROCESSED EUCHEUMA SEAWEED (INS ...

JECFA: Safety evaluation of certain food additives and contaminants. Prepared by the Fifty-seventh meeting of the Joint FAO/Who Expert Committee on Food Additives (JECFA).