Ketchup By Andrew F. Smith M any people think of ketchup as a bright-red, tomato-based condiment that was invented by Americans. The word itself derives from kê-tsiap, which meant "fish pickled in brine" in Chinese dialect.
Journal of Cleaner Production 6 (1998) 277–288 Screening life cycle assessment (LCA) of tomato ketchup: a case study Karin Andersson *, Thomas Ohlsson, Pa¨r Olsson
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1 Chapter 6 Heinz 57 Heinz has been making and selling tomato ketchup since 1873. Today, it is the company's best known product. Here is a range of ketchup containers from the 1870s to the 1990s.
About Heinz: H. J. Heinz Company, offering "Good Food Every Day"™ is one of the world's leading marketers and producers of healthy and convenient foods specializing in ketchup, sauces, meals, soups, snacks and infant/nutrition.
Outline Outline Brief History Brief History Main Components of Ketchup Main Components of Ketchup Main Components and Composition of Salad Main Components and Composition of Salad Dressing Dressing Colloidal Properties of Salad Dressing Colloidal Properties of Salad Dressing Types of Emulsifiers ...
Ketchup triggers, in equal measure, all five of the fundamental tastes; one food theorist calls it "the Esperanto ofcuisine." TASTE TECHNOLOGIES THE KETCHUP CONUNDRUM Mustard now comes in dozens of varieties.
Distributed by SYSCO Corporation • Houston, Texas 77077-2099 • www.sysco.com 05/2008 FANCY TOMATO KETCHUP House Recipe® Ketchup is tangy, sweet, and spicy, with a very rich tomato flavor enhanced by just the right amount of