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Lardo

Summer 2011 highlights

Summer 2011 highlights Menu and prices are subject to change Appetizers Creamy Carnaroli risotto with sweet peas, Mangalitsa lardo, native tarragon, mint and Parmigianno-Reggiano 9 Warm Quonset Point oysters (3) with wakame seaweed butter and ginger oil 8* Massachusetts sea scallop crudo with ...

ONE 8. THREE 12. FIVE 18.

smoked speck finocchiona prosciutto "rotondo" lincini cappicola piccante lincini soppressata piccante lardo

COLAZIONE

... organic spinach (local) & ricotta dumplings, sage butter ORECCHIETTE con MAIALE e ZAFFERANO 19. saffron orecchiette, pork ragu & crisp prosciutto RISOTTO del GIORNO p/a RISOTTO al LIMONE 19. lemon, basil & parmigiano reggiano pesce CAPESANTE con LARDO 22. pan seared scallops, braised dandelion, melted lardo ...

OCT 2011 Autumn a la carte menu

all prices in hong kong dollars & subject to 10% service charge 前菜 appetizers sea urchin in a lobster jell-O with cauliflower, caviar 468 crispy seaweed waffles normandy divers scallops seared over autumn truffle coulis, lardo & belotta ham tartines 498 toasted hazelnut sabayon & kabocha ...

EXCLUSIVE IMPORTER OF RAW IBÉRICO DE BELLOTA INTRODUCES NEW ...

... popular cuts that only have been available in one restaurant in the U.S. until now  Costilla (spare ribs)* - the ribs around the thoracic cavity highly prized for its intense flavor  Panceta * - belly (rind on)  Solomillo * - tenderloin  Tocino de Cuello * - fat back excellent for lardo and ...

Aperitifs Chandon Brut Split, 187ml Specialty Bar Menu Wines ...

$ 15 Spanish “Jamon Serrano” & Mangalitza Lardo . with Caper Berries & San Francisco Sourdough Baguette $ 15 . American Kurobuta Pork Hackepeter (Tatar) served with diced Sweet Onions & toasted Multigrain Bread

MDCT: Noncoronary Applications

Lower density in the area of infarction infarct remote Characterization of AcuteMI Using Contrast Enhanced MDCT Albert C. Lardo, Marco Cordeiro, Veronica Fernandes, Andre Schmidt, Menekhem Zviman, Joao A. C. Lima Circulation 2004;110 (Supplement):III-522 • Canine AMI model (N=7) • 32 slice MDCT -1 hour ...

· $49 Pre-theater Menu $49 PLEASE ORDER BY 6:15 PM TO MAKE ...

warm lardo crostini seCond Course ChiCken “alla CaCC. iatora” roasted chestnuts PaPP. ardelle “porcini trifolati” Filet Mignon · 8 oz d

MENU ALLIANCE Lamellen van Kabeljauw – brandade van klipvis ...

Slices of codfish – cream of dried and salted cod, king crab bonbons and Lardo di Collonata *** Geglaceerde Coquille st. Jacques – schuim van aardappel – ‘Belper Knolle’

ANTIPASTI

Roasted asparagus, sunny-side up egg, Pecorino zabaglione, lardo di Colonnata and frisée . Insalata 10 . Mixed greens, pickled red onions, baby tomatoes and tarragon vinaigrette