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G UIDELINE FOR THE P REVENTION AND C ONTROL OF N OROVIRUS G ...
Guideline for the Prevention and Control of Norovirus Gastroenteritis Outbreaks in Healthcare Settings 1 . GUIDELINE FOR THE PREVENTION AND CONTROL OF NOROVIRUS GASTROENTERITIS OUTBREAKS IN HEALTHCARE SETTINGS
Outbreaks, Epidemics, and Other Infectious Disease Emergencies
outBreaks, epideMics, and other infectious d isease eMergencies • • • 169 Why Children Are Especially Vulnerable Children are particularly vulnerable to rapid spread of infectious diseases and exposure to toxic substances for several reasons.
IV. Outbreaks
Arizona Department of Health Services Infectious Disease Epidemiology Section 40 Foodborne Illness Outbreaks in Arizona, 2004 Background Foodborne illnesses are a widespread public health problem with an estimated 76 million cases and 5,000 deaths occurring each year in the United States.
PROFILES OF SELECTED OUTBREAKS
PROFILES OF SELECTED OUTBREAKS The Outbreak Response and Bioterrorism Investigation Program (ORBIT) at the Ohio Department of Health (ODH) assisted local health jurisdictions in Ohio in the investigation of 309 outbreaks during 2007.
Outbreak of Hepatitis C at Outpatient Surgical Centers
This report represents the complete findings of the Southern Nevada Health District in the matter of the investigation an outbreak of hepatitis C infections from the Endoscopy Center of Southern Nevada and related clinics.
Foodborne Disease Outbreaks In New York State 2006 ...
New York State Department of Health Bureau of Community Environmental Health and Food Protection Foodborne Disease Outbreaks In New York State 2006 April 2009 This publication was supported by Grant/Cooperative Agreement Number EH 000086 from the Centers for Disease Control and Prevention (CDC).
How to Investigate an Outbreak
Why Investigate Outbreaks? Health departments investigate suspected outbreaks for a variety of reasons. These include the need to institute control and prevention measures, ...
Foodborne Disease Outbreaks in California 1999-2000
Division of Communicable Disease Control Infectious Diseases Branch 2151 Berkeley Way, Room 708 Berkeley, CA 94704 (510) 540-2566 Foodborne Disease Outbreaks in California 1999-2000
Morbidity and Mortality Weekly Report
Weekly June 12, 2009 / Vol. 58 / No. 22 department of health and human services Centers for disease Control and Prevention Morbidity and Mortality Weekly Report www.cdc.gov/mmwr Surveillance for Foodborne Disease Outbreaks — United States, 2006 Foodborne illnesses are a major health burden in ...
Disease surveillance and waterborne outbreaks
© 2001 World Health Organization (WHO). Water Quality: Guidelines, Standards and Health . Edited by Lorna Fewtrell and Jamie Bartram. Published by IWA Publishing, London, UK.
