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Parmigiano

Artistic direction: Angela Barusi Publishing andgraphic ...

There is a chees e with very ancient origins that is still well-known today and famous throughout the world: Parmigiano-Reggiano®. Parmigiano-Reggianoisatrue miracle of nature and of t he traditions of the people who produce it.

MAKING PARMIGIANO REGGIANO CHEESE IN PEGOGNAGA, ITALY

Dairy Artisan Series MAKING PARMIGIANO REGGIANO CHEESE IN PEGOGNAGA, ITALY Anne Topham, Fantome Farm The Babcock Institute for International Dairy Research and Development University of Wisconsin-Madison, College of Agricultural and Life Sciences 240 Agriculture Hall, 1450 Linden Drive Madison ...

PIN DOT PRESS™ PIN DOT PRESS

Consorzio Parmigiano-reggiano T 011.39.0522.307741 f 011.39.0522.30 7748 www.parmigiano-reggiano.it www.facebook.com/ parmigiano-reggiano U.s. information office 233 Dewitt St. Syracuse NY 13203 T 315.475.0475 f 315.475.0557 e infousa@parmigiano-reggiano.com Canadian information office 15 Avenue ...

SOUPS AND SALADS

*Consuming raw or undercooked meat, poultry, fish, seafood or eggs may increase your risk of foodbourne illness. APPETIZERS SOUPS AND SALADS ENTREE SALADS CAESAR SALAD Crisp romaine heart tossed with garlic croutons and Parmigiano-Reggiano in creamy Caesar dressing with fresh lemon, garlic ...

ANTIPASTI - San Marzano Tomato, Fresh Basil and Mozzarella ...

MUSHROOM RAVIOLI with More Mushrooms, Truffle and Parmigiano 23 TAGLIATELLE BOLOGNESE 23 SPAGHETTI with Tiny Clams and Smashed Cherry Tomatoes 21

, arugola and parmigiano cheese , pesto and pine nuts

prosciutto di san daniele principe..... 13 KNOWN FOR ITS AROMA AND SWEETNESS TO THE PALATE culatello ..... 11 LEANEST AND MOST TENDER PART OF PROSCIUTTO mortadella ...

NATURAL WHEYSTARTER IN THE PARMIGIANO- REGGIANO CHEESE ...

141 Ann. Fac. Medic. Vet. di Parma (Vol. XXIX, 2009) pag. 141 - pag. 152 1 Section of Dairy Science and Technology. Department of Animal Production, Veterinary Biotechnology, Food Quality and Safety, University of Parma, 10 Via del Taglio, 43126 Parma, Italy. 2 Animal Production Research Center ...

White risotto with Parmigiano Reggiano Serves 3 - 4

White risotto with Parmigiano Reggiano Serves 3 - 4 5 cups chicken stock 5 tbls. sweet butter (cubed) 1 shallot (fine dice) 1 ½ cups risotto rice (Arborio is fine, but I prefer Carnaroli) ½ cup white wine (Try using the same white you plan to pair with the risotto.) ½ cup grated Parmigiano ...

Vine ripened tomatoes, garlic, basil, extra virgin olive oil ...

Insalata di Rucola …….....9- Arugula lettuce, Parmigiano Reggiano cheese and Extra virgin olive oil

Commission Regulation (EU) No 794/2011 of 8 August 2011 ...

Commission Regulation (EU) No 794/2011 of 8 August 2011 approving amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Parmigiano Reggiano (PDO))