NUTRITION FACTS Serving size: ½ cup (126g) pear halves in light syrup, canned Amount Per Serving Calories 70 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 19g 6% Dietary Fiber 2g 8% Sugars 15g ...
PEELED Teaching Guide by Christine Blair SUMMARY: Banesville, located in the heart of the apple-growing area of upstate New York, is no longer the idyllic small town it once was.
700 Furrows Road, Holtsville, NY11742 • 631-289-8401 • fax: 631-758-0187 • www.jkings.com BEEFTRI-TIPS Beef tri-tip (or triangle) is a thin steak, that is reasonably priced, and has a terrific flavor.
CHAPTER 12: FRESH-CUT PRODUCE Page 12.1 FRESH-CUT PRODUCE . Produce which has been cleaned, cored, peeled, chopped, sliced, or diced and then packaged may
Mechanism of Surface White Discoloration of Peeled (Minimally Processed) Carrots During Storage LUIS CISNEROS-ZEVALLOS, MIKAL E. SALTVEIT, and JOHN M. KROCHTA ABSTRACT A proposed mechanism of white discoloration development on peeled carrots included both physical and physiological responses to ...
Bars ROUNDS Rolled Peeled & reeled Rough peeled Polished cold drawn Cold drawn scalped Centerless ground Size 6 - 100 12 - 120 101 - 350 3 - 26 6 - 12 3 – 140 Tolerance DIN 1013 ISO I.T. 9/ I.T. 11 DIN 1013 ISO I.T. 9 ISO I.T. 9 ISO I.T. 9 Surface Rolled Reeled Peeled Polished ...
Whole Peeled Tomatoes Nutrition Facts Serving Size 4.5 oz. (125g) /about 2 tomatoes with juice Servings Per Container N/A Amount Per Serving Calories 25 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 270mg 11 % ...
The vegetable can be either scrubbed or peeled before cooking. After cooking the liquid, into which nutrients from the parsnips have been excreted, could be added to a stock or soup.
Low Fiber Vegetables 1.1-2.0 grams fiber per serving Peppers 1.1 Celery 1.1 Onions 1.3 Green beans 1.4 Cauliflower 1.4 Asparagus 1.8 Sweet potatoes, Peeled 1.9 Under 1 gram fiber per serving Mushrooms, fresh.3 Lettuce, iceberg/leaf.4 Chinese cabbage.4 Cucumber, peeled.5 Radish .6 Zucchini .7 Cabbage, raw ...
NUTRITION FACTS Serving size: 1 medium orange, peeled (128g) Amount Per Serving Calories 60 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 15g 5% Dietary Fiber 3g 12% Sugars 12g Protein 1g Vitamin ...