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Pickled

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Pickle products add spice to meals and snacks. The skillful blending of spices, sugar and vinegar with fruits and vegetables gives crisp, firm texture and pungent, sweet-sour flavor.

Pickled Eggs

Pickled eggs are hard-cooked eggs that have been soaked in a solution of vinegar, salt, spices and other seasonings. Besides being a conversation topic at a party with their bright colors, pickled eggs are tasty and nutritious.

PICKLED PORK OR MEAT

PICKLED PORK OR MEAT Page 1 of 2 26 Lyerly St. Houston, TX 77022 713-691-2935 800-356-5189 Fax: 713-691-3250 For more recipes and information call us, come by or visit us on our Web Site. www.alliedkenco.com

Quick Pickle Recipes

Pickled Turnips 1 1 ⁄ 4 pounds turnips Peel and julienne, sprinkle with 1 1 ⁄ 2 teaspoons salt, let stand in colander 1 hour. Drain. Transfer to bowl. 1 recipe 6 thin slices ginger; 1 ⁄ 2 teaspoon Chinese five spice powder; pinch hot red pepper flakes (optional) Bring pickling liquid and flavorings to simmer.

human nutrition. 3/2008 Making Pickled Peppers Preparation

Fact Sheet No. Food and Nutrition Series| Preparation by M. Hill and P. Kendall* Pickled peppers and mixed vegetablepepper home-canned products are commonly prepared by many Colorado households.

Pickling and Passivating StainlessSteel

Itisimportantthat the operatorsare aware ofthe specificgrade ofsteelbeing pickled and the hazardsofthe productsbeing used, so thatsafe, satisfactory resultscan be obtained.

PICKLED GRAPE LEAVES (Makes 1 quart)

PICKLED GRAPE LEAVES (Makes 1 quart) 2 dozen grape leaves 1 tablespoon sea salt 4 tablespoons whey (if not available, use an additional 1 tablespoon salt) 2 cups filtered water Pickled grape leaves are used to make dolmas (the recipe follows).

Getting Crisp Home Pickled Vegetables

August 2006 FN/Food Preservation/2006-02 Getting Crisp Home Pickled Vegetables Brian A. Nummer , Extension Food Safety Specialist Crispness is a hallmark of a good pickled vegetable.

Pickled Meat

Page 1 Pickled Meat 06/04/2006 02:19:17 PM http://www.willadsenfamily.org/sca/danr_as/pickle/pickle.htm Pickled Meat March 2002 Note: This page contains copyrighted material which is presented as documentation in the course of scholarly research.

Pickled Jalapeño Rings

Developed at The University of Georgia, Athens, for the National Center for Home Food Preservation. Released by Elizabeth L. Andress, Ph.D., Department of Foods and Nutrition, College of Family and Consumer Sciences.