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Salumi

SALUMI MENU

oenotri salumi menu chef's selection of: six 18.00 ten 25.00 whole muscles & cooked and formed pancetta tesa: "flattened" pork belly ...

Salumi: a comparative study of transformation

Overview You can see it everywhere, from the cheese you nibble on with your glass of red wine to the burger, fries and coke you eat for lunch - the transformation of a raw material, into something that is new, evolved and incredibly different from what it originally started out as.

Italian salumi

index The Institute for the Promotion of Italian Salumi has been working since 1985 with the objective of increasing awareness of Italian preserved meats, both in Italy and abroad, and to disseminate accurate information about the cultural, production, culinary and nutritional aspects of these ...

RAW THINGS | CEVICHE | SALUMI

raw things | ceviche | salumi tonight’s oysters . . . each 2

Going whole hog Salumi, Italy's preserved meats, enjoy a ...

www.sfgate.comReturn to regular view Going whole hog Salumi, Italy's preserved meats, enjoy a rebirth as Bay Area chefs learn the art of making their own - Carol Ness, Chronicle Staff Writer Wednesday, September 21, 2005 Sonoma County chef John Stewart loves the pig so much he's got one tattooed ...

Entry Form for Salumi Artisan Cured Meats Cured Meat Contest

Entry Form for Salumi Artisan Cured Meats Cured Meat Contest Salumi 2 nd Annual Salami Making Contest Festa Italiana Seattle- September 27 and 28, 2008 Note: 1 Entry Form per product required.

Salumi

Formaggi with grilled fruit & nut bread & condiment Wisconsin Farmstead Blue Gorgonzola “Lucifero” or Piccante Montasio York Hill Farm, fresh Goat Cheese Pecorino Sardo Vermont Shepherd, “Invierno” Pleasant Ridge…Alpine style Tuada…Tuscan Sheep Veigadarte Organic Raw Milk ...

House-made charcuterie

Fra'Mani Handcrafted Salumi Berkeley, CA www.framani.com Known for their classic Italian sausages and dry salami. Where to Order Charcuterie and Salumi if you aren't making it in-house

SALUMI & FORMAGGI

SALUMI & FORMAGGI PROSCIUTTO DI PARMA.....10 COPPA.....9 SOPPRESSATA…...8 SALAME NAPOLETANO…..10 MORTADELLA..... 8 PARMIGIANA DI MELANZANE..... 13 eggplant, mozzarella, tomato, basil CAPONATA DI MARE ...

th January ~ Dinner Puglian Olives £3.5; Salumi £8

Thursday 26 . th January ~ Dinner. P. uglian Olives £3.5; Salumi £8.5. Antipasti. Ribollita (Tuscan. bread soup) £5 . Blood orange, castelfranco and parmesan salad £6.5