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Salumiere

~ Appetizers ~

Del Salumiere 14.95 Tomato Sauce, Fresh Mozzarella, Pepperoni, Sausage, Ham, Sopressata Napoletana 19. Pizza Bianca Al Rosmarino 7.95 Rosemary, Garlic, Olive Oil, Salt & Pepper 20.

alla 2010-2011 a Restaur ant and Wine T asting

www.redmonkeylounge.com 9 Salumiere Cesario 20 N Second (509) 529-5620 Monday, Thursday - Saturday from 11 a m - 6 p m Sunday from 11 a m - 4 p m

Dinner Menu

Tagliere del Salumiere $14.95 proscuitto/spicy calabrese supresatta/bresaola cured beef tenderloin parmesan/dried figs/marinated olives Tagliere Mezzo e Mezzo $16.95

aPristomaco

... di Manzo 13.50 Handcut Raw Beef Tenderloin Marinated with Extra Virgin Oilve Oil and Lemon with Parmigiano Reggiano Shavings and Arugola Calamari alla Griglia 13.95 Grilled Calamari on Mixed Greens with Fresh Tomatoes Frittura di Calamari 12.95 Deep Fried Lightly Floured Calamari Tagliere del Salumiere 16.95 ...

APPETIZERS

... tropea's onion salad with basil and extra virgin olive oil insalata amara - 11 .95 radicchio, arugula, asparagus, endive, shaved parmesan, roasted almonds and balsamic vinaigrette tonno e fagioli - 13 .95 cannellini beans with chunk tuna in oil, arugula, red onions, olive oil and lemon insala ta del salumiere ...

Eastern Washington best

number of fine restaurants, including 26 Brix, Luscious by Nature, Whitehouse and the Fat Duck Inn, and don't miss Salumiere Cesario for some free tastes of the greatest sausages and cheeses in the world.

Salumi: a comparative study of transformation

One such transformational process that has intrigued me in particular is the craft of the salumiere. During our course of study we had the opportunity to visit several different salumeria's throughout Italy.

ASSAGGI DALL'OLIOTECA

DA ASSAGGIARE - OIL AND OLIVE TASTING PLATE ASSAGGI DALL'OLIOTECA L'Olioteca olive and extra-virgin olive oil tasting plate 9.5 PANINI E TRAMEZZINI - SANDWICHES AND PANINI VERDURE Grilled eggplant and zucchini panino with vine-ripened tomato, provolone piccante cheese and black olive puree 10.5 SALUMIERE ...

THistle Lodge Lunch Menu

Salumiere 14 Prosciutto, Pancetta, Capicola, Reggiano Parmigiana Pollo Arrostire 13 Caramelized Onion, Roasted Chicken, Smoked Gouda Bianco 12

L'arte della norcineria dal 1200

Da queste origini, si sono create le basi per fare di un gra n d e prodotto una passione, una c u l t u ra, una tradizione ve r s o la propria terra e verso un mestiere, il salumiere, ch e non a caso viene ancor oggi denominato "norc i n o " . www.brancaleonedanorcia.it