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Scones

Maple-Oat Scones

Maple-Oat Scones Ingredients: 1 1⁄4 cups certified gluten-free rolled oats or certified gluten-free oat flour (Legacy Valley gluten free™ gluten-free oat flour or rolled oats) 2 cups Jules Gluten Free™ All Purpose Flour 1⁄4 cup granulated cane sugar (Wholesome Sweeteners®) 1⁄2 ...

Plain Scones

Annabelle Kelly, Foxhall, Newmills, Letterkenny, Co. Donegal, Ireland Tel: 00353 74 91 37314 Email: thebarn@eircom.net www. barncottageholidayhomes.com Annabelle's Country Kitchen©2009 I use Neill's self raising soda bread flour for making scones and farmhouse soda bread, they are simple ...

Scones

the healthy alternative Makes 12 This recipe should take the mystique out of scone making. Ensure the oven is hot, the NUTTELEX well chilled and don't overhandle the dough.

CODE # PRODUCT DESCRIPTION

SB-12 SCONES (includes glaze) by Serving Size. CODE # PRODUCT DESCRIPTION Calories from Sat Fat Total Calories from Fat Total Calories from Sugars Serving Size (OZ) Svgs per Case Bread/ Grain (Svng) Calories Calories from Fat Protein (g) Total Carbs.

Scones with Chef Kate Bradley

Scones with Chef Kate Bradley Thursday, January 8, 2009 Cranberry Oat Scones Yield: 24 scones 1 ¼ cups whole wheat flour 2 ½ cups rolled oats 2 cups all purpose flour 1 cup dried cranberries ¾ cup sugar 10 oz. butter, cold ¾ tsp. salt 2/3 cup buttermilk 1 tsp. Baking soda 2 ½ tsp.Baking ...

ITEM #

ORIGINAL SCONES- 4.5 OZ SERVING SIZE (Suggested Retail- $1.75- $2.50 each) GREAT FOR 4-PACKS! ITEM # UPC DES C PK CASE PACK UOM CASE SZ NT WT INGREDIENTS Pch 48-4 8 56354 00025 4 Peach Passion Fruit : Peach Scone with Passion Fruit Glaze 1 48/4.5 oz oz 12" x 12" x 6" 14 lbs. 4 oz. Scone ...

English Tea Scones with Fresh Fruit Compote

Copyright 2006, Anna's Gourmet Goodies, Inc. All rights reserved. Fruit compote ½ pint fresh raspberries ½ pint fresh blueberries 1 pear ½ cup cane sugar 1 tbsp butter 1 shot Grand Marnier Sour Cream Topping ½ cup sour cream 1 tbsp cane sugar ¼ tsp vanilla Pre-heat the oven to 425 degrees.

Recipes from the Recipe Swap Tent

1 Recipes from the Recipe Swap Tent Series: Hairy Bikers - Mums Know Best 阂 Series 2 Category:Savoury Baking Programme:High Tea Submitted By:Amy Stairs Recipe Title:Caramelised Onion & Walnut Scones Ingredients: 90g / 7 tbsp butter 1 onion (chopped) 200g (1¾ cups) self-raising flour 25g (¼ ...

Buttermilk Scones.pages

Buttermilk Scones Position one of the oven racks in the center and preheat the oven to 425º F Ingredients: 2 1/4 cups of all-purpose flour 1/4 cup of sugar 2 teaspoons baking powder 1/3 teaspoon baking soda 1/2 teaspoon salt 9 Tablespoons of cold unsalted butter, cut into small pieces 3/4 cup ...

Lemon Current Scones

Ingredients: ¼ cup butter 1 tsp. vanilla 1 tsp. fresh lemon zest ½ cup powdered sugar 1 egg 1 ¼ cups Mama's Almond Blend or Mama's Coconut Blend ½ tsp. xanthan gum ¼ tsp. salt 1 ½ tsp. baking powder ½ tsp. baking soda ½ cup heavy cream ¼ cup - ½ cup currents Cream for basting Sugar.