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Seared

Seared Ahi Tuna

Appetizers Seared Ahi Tuna Our delicious sushi grade tuna Seared rare in cast iron skillet unless otherwise requested. Boiled Jumbo Gulf Shrimp Fresh, deep Gulf Royal Red shrimp.

Pan Seared Breast of Liberty Farms Duck with H

Pan Seared Breast of Duck with Wild Huckleberry Gastrique Sauce This dish is a little more refined than most, but if you are willing to take the time to make a great sauce and track down some ingredients its well worth it.

Tasting of pan seared Venison tenderloin medallions over ...

APPETIZERS Tasting of pan seared Venison tenderloin medallions over sautéed oyster, shitake and Portobello mushrooms with Port reduction, red wine-veal demi glace Tian of yellowfin Tuna tartare with fresh Papaya and diced Hass Avocado, crispy fried won-tons, roasted tomato emulsion, lemon aioli ...

Pan Seared Salmon Filet

Pan Seared Salmon Filet chorizo, white beans, lobster Serves 2 INGREDIENTS 2 ea 6oz portion salmon filet 1 cup cooked white beans 2 tbsp raw fine diced pancetta 2 tbsp fine diced dried chorizo 2 ea fine diced shallot 3 tbsp fine diced onion 2 tbsp fine diced carrot 2 tbsp fine diced celery 2 ...

A Seared Conscience- No. 2 Text by Charles G. Finney from ...

What Saith the Scripture? http://www.WhatSaithTheScripture.com/ A Seared Conscience - No. 2 by Charles Grandison Finney President of Oberlin College from "The Oberlin Evangelist" Publication of Oberlin College Lecture XXXII May 12, 1841 Public Domain Text Reformatted by Katie Stewart.

Appetizers entrées Jumbo Lump Crab Cakes 14 CarameLized ...

niCoise saLad wiTh seared Tuna 14 with haricot vertS, toMato, oliveS Caesar saLad sm 8 Lg 12 heartS of roMaine. roaSted red PePPer aioli, ParMeSan and Garlic ShriMP

S P E C I A L T Y S E A F O O D Pan- Roasted Haddock ...

Seared Halibut, red rice, peas, asparagus, Jonah crab salad and tarragon vinaigrette 23. Pan-Seared Arctic Char, with French lentil pancetta stew, steamed baby carrot, arugula oil 20. Seafood Trio, sautØed shrimp, scallops ...

PAN SEARED SEA SCALLOPS WITH CREAMY BASIL PESTO

PAN SEARED SEA SCALLOPS www.eatgrub.org FOR THE CREAMY BASIL PESTO 1 cup pine nuts, lightly toasted 2 cups packed basil leaves 1 garlic clove 1 tablespoon red miso 2 tablespoons freshly squeezed lime juice (1-2 limes) 1/4 cup extra virgin olive oil Coarse sea salt 1 cup rice milk FOR THE POLENTA ...

FRG-0306-126 seared copper

frigo design has turned up the heat with their exclusive seared patina copper tiles! frg-0306-126 seared copper

Seared Yellowtail Tuna with Pignoli Sauce Vierge

Seared Yellowtail Tuna with Pignoli Sauce Vierge Two 4-ounce pieces of Yellowtail Tuna 2 Tablespoons fresh thyme Leaves Kosher Salt or Sea Salt Freshly Ground Pepper 1/4 cup Extra Virgin Olive Oil Sprinkle thyme leaves over fish and add a pinch of salt and pepper.