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Sushi

OMAKASE

OMAKASE M/P "Omakase" is Sushi of Gari's signature Tasting Menu; it offers originally innovated Sushi created by owner chef, Gari Sugio. Using the seasonal items mainly fish from Japan daily.

JAPANESE menu

SUSHI JAPANESE menu.APPETIZERS. EDAMAME boiled soy bean SESAME SEAWEED SALAD CHUKA IKA SANSAI seasoned squid salad SUNOMONO cucumber salad.RICE PAPER.

Food safety guidelines for the preparation and display of sushi

Food Safety Guidelines for Sushi 3 Introduction Ready-to-eat sushi is regarded as a potentially hazardous food. As such, it is a requirement for food businesses to maintain the temperature of sushi either at or below 5˚C during transport, storage and display.

SuSHi • SASHiMi A LA CArte

SOupS sm. lg. Chicken Noodle Soup ..... 3.59 ..... 5.99 Dumpling Noodle Soup ..... 3.99 ..... 6.99 Miso Soup ..... 2.99 .... 4.99 hot & Sour Soup ..... 2.99 ..... 4.99 SAlADS tofu green Salad ..... . . . . 4.99 choice of ...

Sushi Menu

dinner dinner. Rolls(6-8 pieces) salmon,avo,roe.seeds escolar,krab,c/c,avo roll fried w/white sauce and eel sauce asparagus,mayo,seeds tempura asparagus,mayo california roll w/baked spicy conch,krab,roe steamed shrimp,lettuce,mayo,cuke,roe shrimp tem,cuke,spice,scallion,roe krab,cuke,avo,seeds ...

LUNCH SPECIALS

NOODLES CONT' (Served w/ soup or salad) YAKI UDON 8.95 MISO SOUP 1.75 Pan fried thick udon noodle with vegetable & MISO SOUP WITH CLAMS 3.95 choice of chicken, pork, beef, or shrimp CLEAR SOUP 1.75 HANA DINNER BOXES YAKI SOBA 8.95 HANA LUNCH BOXES GREEN SALAD 2.75 DINNER BOX A 19.50 Pan fried ...

HAPPY HOUR MENU

3 Edamame Miso Soup Vegetable Roll Spicy White Tuna Roll 4 Eel and Cucumber Roll Smoked Salmon w/ Cream Cheese and Asparagus Roll Spicy Tuna Roll Chicken Thigh Skewer (2 skewers) Pork Belly Skewer (2 skewers) Salmon Nigiri Eel Nigiri 5 Shrimp and Vegetable Wontons With ginger lime dipping sauce ...

FISH ECO-BESTECO-OKECO-WORST

A note about sushi name s Fish are listed fi rst by their Japanese name, then by their most com mon English name. Japanese names often refer to several types of related fi sh (e.g. hirame/ fl ounders), or a speci fi c cut of fi sh (e.g. toro/fatty or belly cut).