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Tartare

Featured Oyster Tuna and Salmon Tartare Duet - Chilled ...

Chilled seafood PlaTTeR . For Two * 2 Shrimp, 2 Oysters, 2 Fresh Crab Claws and a Blue Crab Cocktail. 32 For Four * 4 Shrimp, 4 Oysters, 4 Fresh Crab Claws and a Blue Crab Cocktail

Bluefin Tuna Tartare with Apple

Bluefin Tuna Tartare with Apple Especially for dishes like tartare, ceviche, and gravlax, the fresher the fish, the better the result. For this recipe, I start with a tuna steak about 1 inch thick and cut it into 1/2-inch squares.

Hamachi Tartare

Hamachi Tartare With Warm Scallion Compote and Caviar Makes 6 "VIP" amuse bouche Hamachi Tartare Ingredients 12 Ounces sushi-quality hamachi, vary finely diced 2 Teaspoons minced shallots 1 Large pinch fresh thyme, chopped 1 Tablespoon ginger juice (use your juicer or substitue ¼ teaspoon ...

www.bbc.co.uk

bbc.co.uk/food Mackerel tartare, smoked mackerel pâté and cucumber ‘pappardelle’ Ingredients For the olive oil jelly 100ml/3½fl oz extra virgin olive oil 4g agar-agar For the mackerel tartare 2 very fresh mackerel, filleted, skin and pin bones removed 1 tbsp freshly grated horseradish 1 ...

Avocado & Tuna Tartare

Avocado & Tuna Tartare Page 1 of 2 Makes 2 molded servings as an appetizer or light entree Ingredients - Tuna Tartare  6 oz fresh Ahi, Yellowfin or Bluefin Tuna, trimmed of all sinew  1 tsp. Lemongrass paste (in a tube)  ½ tsp. Wasabi paste (+/-)  ¼ tsp. Sesame oil  1 tsp. Extra ...

Turbot, tartare sauce and fresh peas

bbc.co.uk/food Turbot, tartare sauce and fresh peas Ingredients For the tartare sauce garnish 1 fennel bulb, finely sliced 50ml/2fl oz lemon oil 100g/3½oz fresh peas, out of their pods 100g/3½oz Cornish new potatoes 1 Baby Gem lettuce, finely sliced 1 tsp chopped fresh tarragon 1 tsp chopped ...

ws Medium (1) 4.5 (4) 18 (8) 36 Large (1) 9 (3) 27 (6) 54 ...

13 Tuna and Salmon Tartare Duet * With citrus soy and wasabi cream 15 Chilled seAfood plAtter. For Two * 2 Shrimp, 2 Oysters, 2 Fresh Crab Claws and a Blue Crab Cocktail 32

Constant 135, rue Saint-Dominique 75007 Paris Tel: 01 45 55 ...

Café Constant 135, rue Saint-Dominique 75007 Paris Tel: 01 45 55 4842 Recipes From Café Constant 135, rue Saint-Dominique 75007 Paris Tel : 01 45 55 4842 Tuesday through Saturday 12 to 2:30 pm. Tuesday through Saturday 7 to 10:30 pm Closed Sundayand Monday Tartare d’huitres & de Saint ...

Appetizers entrées Jumbo Lump Crab Cakes 14 CarameLized ...

Appetizers Jumbo Lump Crab Cakes 14 with SeaSonal GreenS, avocado, ManGo, citruS vinaiGrette Tuna TarTare 12 with waSabi MayonnaiSe CamemberT Cheese beigneTs 10

Risk assessment of Shiga-toxin producing Escherichia coli ...

RIVM report 257851003 / 2001 Risk assessment of Shiga-toxin producing Escherichia coli O157 in steak tartare in the Netherlands M.J. Nauta, E.G. Evers, K. Takumi and A.H. Havelaar This investigation has been performed by order and for the account of the Directory Board of RIVM, within the ...