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Trichinae

Food Safety and Inspection Service, USDA

268 9 CFR Ch. III (1-1-99 Edition) §318.10 destroy possible live trichinae in boneless loins, the loins may be cured for a period of not less than 25 days at a temperature not lower than 36 °F. by the use of one of the following meth-ods: Method No. 1.

The Trichinae Certification Program and the role of swine ...

190 Journal of Swine Health and Production — July and August, 2003 Dr Dave Pyburn, National Trichinae Coordinator, USDA, APHIS, VS, 210 Walnut St, Room 891, Des Moines, IA 50309; Tel: 515-284-4122; Fax:515-284-4191; E-mail: David.G.Pyburn@aphis.usda.gov.

Department of Agriculture

Trichinae is a generic term that refers to all species of Trichinella . Under the Animal Health Protection Act (7 U.S.C. 8301 et seq. ), the U.S. Department of Agriculture's ...

A Directory

A Directory of Alabama's Custom Livestock Slaughter and Meat Processing Facilities Agricultural Economics Departmental Series No. 44 Alabama Agricultural Experiment Station Auburn University, Auburn, Alabama Richard Guthrie, Director ...

USDA Meat & Poultry Hotline 1-888-MPHotline (1-888-674-6854)

The following are associated with ham: · Trichinella spiralis (trichinae) - Parasites that are sometimes present in hogs. All hams must be processed according to USDA

GUIDANCE DOCUMENT

EN 2 EN PURPOSE OF THIS DOCUMENT This document is mainly directed at competent authorities and food businesses in the Member States and in third countries and aims to give guidance on certain key questions with regard to the implementation of the new food hygiene import requirements and on ...

International Commission on Trichinellosis

The ICT considers trichinae-free farms to form the basis for building trichinae-free regions. 11 Part 5 - Legislative Recommendations The ICT recommends that all countries make it illegal to distribute Trichinella contaminated meat, ...

codex alimentarius commission

codex alimentarius commission FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS WORLD HEALTH ORGANIZATION JOINT OFFICE: Via delle Terme di Caracalla 00100 ROME: Tel. 57971 Telex: 610181 FAO I. Cables Foodagri ALINORM 87/13A JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX ALIMENTARIUS ...

FSIS Directive 12,600.1 Revision 1 Amendment 1

Freezing Pork for Trichinae Certification FSIS will certify the destruction of live trichinae in pork by refrigeration at non-inspected facilities as a reimbursable service.

GENERIC HACCP MODEL FOR

Heat Treated Not Fully Cooked, Not Shelf-Stable (ready to cook poultry, cold smoked and products smoked for trichinae, partially cooked battered, breaded, ...