Type 2 Diabetes About 9.7 million women in the United States have diabetes. Most women and men diagnosed with diabetes have type 2 diabetes. Type 2 diabetes used to be called adult-onset diabetes.
What is type 2 diabetes? Your body gets energy by making glucose from foods like bread, potatoes, rice, pasta, milk and fruit. To use this glucose, your body needs insulin.
Resources Type 2 Diabetes Phone: 916-448-5752-Toll Free: 888-268-2766-Fax: 916-448-5767 1225 8th Street, Suite 500, Sacramento, CA 95814 Email: firstname.lastname@example.org-Website: www.csno.org
A Guide for American Indians I CAN LOWER MY RISK FOR TYPE 2 DIABETES NATIONAL INSTITUTES OF HEALTH National Kidney and Urologic Diseases Information Clearinghouse U.S. Department of Health and Human Services
Several risk factors are assoc iated with the development of type 2 diabetes, also known as adult-onset diab etes. These include heredit y, age, diet, inactivity, sedent ary lifestyle, and obesity.
Type Diabetes 2 Screening Diagnosis Management Treatment Monitoring Education Prevention PracticalTargets andTreatments Fourth edition Supported by an educational grant from GlaxoSmithKline to the International Diabetes Federation (IDF) Western Pacific and International Diabetes Institute (IDI ...
Type 1 and Type 2 Your Guide to Diabetes: Type 1 and Type 2 U.S. Department of Health and Human Services . NATIONAL INSTITUTES OF HEALTH National Diabetes Information Clearinghouse
There is now extensive evidence on the optimal management of diabetes, offering the opportunity of improving the immediate and long-term quality of life of those with the condition.
ARTICLE Reversal of type 2 diabetes: normalisation of beta cell function in association with decreased pancreas and liver triacylglycerol E. L. Lim & K. G. Hollingsworth & B. S. Aribisala & M. J. Chen & J. C. Mathers & R. Taylor Received: 22 March 2011/Accepted: 5 May 2011 # The Author(s) 2011.
Type 2 diabetes: Should I be tested? What is type 2 diabetes? Type 2 diabetes happens when a person's body either can't make enough insulin to keep up with the body's needs, or can't use the insulin it makes in the right way.