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4pm to 2am Seven Days a Week!

Hours: Sun-Wed 4pm to 12am Thurs 4pm to 2am Fri-Sat 4pm to 3am


PO Box 1 1 2645 Anchorage A K 9951 1-2645 PRSRT STD US POST A GE P A ID ANCHORAGE, A K PERMIT NO 456 est. 1993 ™ e st. 1993 ™ Kid's Menu Desserts Beverages Beer & wine Additions Hoagies Pork Ribs Wings Salads Appetizers Raspberry Truffle Cheesecake $4.99 N.Y. Cheesecake $3.49 w/ Strawberries ...


™Downtown 428 G Street 279-3799 Old Seward 11700 Old Seward Hwy. 349-3799 Jewel Lake 6839 Jewel Lake Rd. 248-9404 Tudor Rd. 3401 E. Tudor Rd. 337-4652 THAT'S MY PIZZA!

The GifT Guide

3 personAl compuTer: mAcbook Air/ipAd2/ imAc Summary: Get the right Mac, or iPad, depending on your needs. The. time. of. the. old. PC/Mac. wars. seems. like. a. bygone. era..

Fajitas Grilled fresh on site.

Catering Thank you for your interest in Uncle Julio's Catering. When you select Uncle Julio's for your fiesta, the restaurant comes to you. We will finalize your plans, discuss menus, and determine staff needs to guarantee a perfect party.

Cranston Big Menu

Crostini Italian bread slices baked with olive oil, fresh tomato, fresh basil and mozzarella cheese. Uncle Tony's Famous Hot Oven Subs Make it deluxe with a fresh garden salad and a cup of our homemade soup or fries.

Uncle Jerry's T's

Uncle Jerry's T's 865 Hwy. 33, Suite 6 Freehold, NJ 07728 1-800-556-2887 MASTER ORDER FORM Organization Name: Shipping Address: (NO P.O. BOX'S) (All school orders must ship to the school and not to a home address) 1st Contact Person 2nd Contact Person Contact Name ...


Try Uncle Julio’s Party Packs To-Go TO-GO CATERING A FRESH GIFT IDEA UNCLE JULIO’S GIFT CARDS Ask your server or visit unclejulios.com GIFT CARDS CALL-AHEAD-SEATING

EP Big Menu

Meatless Marinara available upon request Uncle Tony's Favorites Spaghetti al Putanesca Garlic, oil, hot peppers, green olives, black olives, anchovy and mushrooms over spaghetti. 9.95 Spaghetti Red Clam Sauce 9.95 White Clam Sauce 9.95 Aglio e Olio 8.95 Garlic, ...

Uncle Louie The Restaurant

M y story began in the Williamsburg section of Brooklyn where I grew up. The neighborhood was truly a melting pot of every ethnic group imaginable.