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Humane Handling and Slaughter of Livestock

united states department of agriculture food safety and inspection service washington, dc fsis directive 6900.2 revision 2 8/15/11 note: do not implement this directive until september 15, 2011 humane handling and slaughter of livestock chapter i - general i. purpose a.

CDC Vaccine Storage and Handling Guide

Table of Contents. Vaccine Storage and Handling Guide . National Center for Immunization and Respiratory Disease. General Information . Vaccine Storage and Handling Best Practices 5

Pinkbook Chapter 5 Vaccine Storage and Handling - 12 Edition

6161. 5. 61. Vaccine Storage and Handling This chapter provides best practice guidance for storage . and handling. Additional resources are available in

Manual Material Handling:

2 Manual Material Handling: An Ergonomic Approach Manual Material Handling: An Ergonomic Approach Although technology has advanced industrial production techniques, manual handling of materials has remained essentially the same.


Project on the Development of Sustainable Date Palm Production Systems in the GCC countries of the Arabian Peninsula HARVESTING AND POSTHARVEST HANDLING OF DATES By Adel A. Kader and Awad M. Hussein International Center for Agricultural Research in the Dry Areas


BEST PRACTICES HANDLING FRESH PRODUCE IN SCHOOLS. Recommendations For Handling Fresh Produce OInspect produce for obvious signs of soil or damage prior to cutting, slicing, or dicing.

Easy Gardening – Harvesting

Easy Gardening Joseph Masabni, Assistant Professor and Extension Horticulturist, The Texas A&MUniversity System HARVESTING • HANDLING • STORING VEGETABLES-1-T ohelpensurethat the vegetables you grow and prepare are of high quality, you need to harvest them at peak maturity, handle them ...

Proper Lifting Techniques

THE UNIVERSITY OF TEXAS AT AUSTIN UTILITIES AND ENERGY MANAGEMENT MATERIAL HANDLING PROGRAM 1-1 1.0 INTRODUCTION 1.1 Purpose Preventing sprains and strains of the lower back, shoulders and upper limbs is a major challenge to many employers.


7235.1rev1mandtrysafehndlgstatmts051194 document: 7235.1 revision 01 05/11/94 opi: s&t/ppid mandatory safe handling statements on labeling of raw and partially cooked meat and poultry products i. purpose a.

Proper Handling of Eggs: From Hen to Consumption

2009 Virginia Polytechnic Institute and St ate University 2902 - 1091 Virginia Cooperative Extension programs and employment are open to all, regardless of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, or marital or family status.