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Five Small Plates Zuppa Vignarola soup with fresh green garden vegetables & legumes 6 Insalata di Cesare caesar freshly prepared from scrartch at the tavola 10 Carpaccio di Tonno thinly sliced yellow fin tuna, arugula, avocado 15 Pizza con Gorgonzola e Pere pears, gorgonzola, white ...


BAR TR ATTORIA BASTA BAR TR ATTORIA BASTA $2.00 off glass pours $1.00 off beers 5 to 6:30 and 10 to close 1 drink minimum with food order

Antipasti, Zuppe e Insalate

Pasta della Casa AGNOLOTTI Spinach ravioli stuffed with gorgonzola, romano and ricotta in a light cream or tomato-basil sauce with mushrooms and peas/ 16.95 FETTUCCINE CON POLLO DIAVOLO Grilled chicken with sundried tomatoes and leeks in a spicy cayenne cream sauce/ 17.95 TORTELLI IN SALSA ...

Piccoli Piatti (Small Plates)

Thoroughly cooking meats, poultry, seafood, shellfish and/or eggs reduces the risk of foodborne illness. 18% gratuity added to parties of 6 or more people. Ba Sta Trattoria

Antipasti Caldi Antipasti Freddi C H E S T N U T S,5oven ...

Friday, January 27, 2012 * Consuming raw or under cooked eggs, poultry, meat, or shellfish may increase your risk of food borne illness. « We will not guarantee any meat cooked over medium.

Trattoria Alberto

80 ★ HillRag | October 2007 by Diane P. Scott I n the fall of 1982, Alberto Contestabile and Herb Lehner decided that Capitol Hill needed a good Italian restaurant serving the cuisine of Northern Italy, Alberto's homeland - Trattoria Alberto of Capitol Hill was born.

Antipasto/Appetizers - Insalate/ Salad

Antipasto /Appetizers. Buffala con Pomodoro - buffalo mozzarella with olive oil and balsamic. Portobello in Cartoccio – baked portobello mushroom served over salad w/ balsamic vinaigrette

al di la' - lunch

al di la' - lunch weekdays 12-3 weekends 11-3:30 antipasti Insalata di Farro 9.50 Spelt salad with roasted beets, greens, red onion, toasted pistachios, goat cheese, red wine vinaigrette Puntarelle 10.00 Crunchy buds of Italian chicory, anchovy vinaigrette Baby greens and Taleggio 11.00 Mixed ...


TRATTORIA TOTUCCIO. CATERING MENU. 2155 City Gate lane, Naperville, IL 60563. Phone: 630-355-4800 Fax: 630-355-4638. www.trattoriatotuccio.com. SIZE: HALF PAN FULL Pan

Fall Trattoria Menu 10-8-10.pub (Read-Only)

ANTIPASTI SAPORI ITALIANI 15.95 Imported Prosciutto di Parma, Salamino, fresh Mozzarella, Black Olives, Roasted Bell Peppers, Artichokes And Pesto Crostini.